This simple chocolate cake is moist, decadent and very easy to make. Definitely a keeper!
Coat three 9 inch pan with butter and a dusting of flour so batter doesn’t stick. This is important so you can easily pop out the cake once done baking.
Measure 3 cups of batter per pan. If there’s a leftover distribute among the 3 pans. My measurement was 3 1/8 cups per pan.
Preheat oven at 350 degrees and bake cake between 30 to 35 minutes. To check if cake is done a toothpick inserted at the center comes out clean then it is ready to be taken out of the oven.
Place cake pans on a wire rack to cool for about 15 minutes. Use a spatula to loosen up cake from the pan. Invert pan with the rack. Let cake sit on the rack to cool completely.
Use your favorite frosting. Enjoy!